Salmon, Potatoes and Greens for Dinner

A simple oven dinner using fish, small potatoes and green vegetables.

Illustrative food photography, rather than an exact serving of this recipe.

01 / What to gather

Salmon fillet; small potatoes; broccoli; lemon; olive oil; black pepper.

02 / Put it together

Cut potatoes into small even pieces, toss with a little oil and roast until nearly tender. Add salmon and broccoli and continue cooking until the fish is cooked through and vegetables are tender. Follow safe cooking guidance; timing varies with thickness and oven.

03 / Make it yours

Adapt ingredients and portions to your appetite and preferences. Check labels for allergens, follow safe preparation instructions and keep perishable ingredients appropriately chilled. These recipes have no calculated calorie or nutrient values.